Asian

Pork Nilaga takes several minutes to prepare.

Pork Nilaga takes several minutes to cook.

Pork Nilaga makes 5 servings.

The ingredients for Pork Nilaga are:

2 lb Pork, fresh, belly, raw
1 serving Stock Cube Pork Knorr per cube (by THEWALL79)
3.5 small (1-3/4" to 2-1/2" dia.) Potato, raw
2 serving Saba (round banana) (by CLALORIE)
0.875 cup Bok Choy, raw-shreaded
1 medium (2-1/2" dia) Onions, raw
6.5 cup (8 fl oz) Water, tap
2.5 tbsp Fish Sauce

Here is how you make Pork Nilaga:

Pour water in a cooking pot. Let boil.Add onion and whole peppercorn. Continue to boil until the onion becomes tender.Put the pork belly into the cooking pot. Let the water re-boil.Add the pork cube. Stir. Cover the pot and continue to cook in low heat for 45 to 60 minutes or until the pork gets tender.Add potato and saba banana. Cook for 5 to 7 minutes.Add the fish sauce and pechay or bok choy. Stir. Cook for 3 to 5 minutes.Transfer to a serving bowl. Serve.Share and enjoy!Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JROBRIGAD.

The nutritional information for Pork Nilaga is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 1,090.6

• Total Fat: 96.7 g
• Cholesterol: 130.6 mg
• Sodium: 787.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.8 g
• Protein: 21.2 g

Pork Nilaga is Asian cuisine.