Asian

Minced Pork with Basil takes 5 minutes to prepare.

Minced Pork with Basil takes 8 minutes to cook.

Minced Pork with Basil makes 6 servings.

The ingredients for Minced Pork with Basil are:

Ingredients:
Pork, minced, 500 gram(s)
Red chili, fresh, 1 piece
Garlic, 3 cloves chopped
Shallots, 2 tbsp chopped
Light soy sauce, 2 tbsp
Cooking oil canola 2 tsp
Thai Basil, 10 leaves
Pepper, black, 1 tsp

Here is how you make Minced Pork with Basil:

1) Heat wok till hot2) Add cooking oil 3) When the oil is hot, add the chopped garlic and shallots. Stir fry till slightly browned.4) Add minced pork. Stir fry till meat is cooked. Break up the minced pork so that they are in small bits.5) Add red chili, basil leaves and the light soy sauce. Stir fry for another minute and serve.Approximately 6 servings if eaten as a side dish or 3 servings if eaten as a main dish.Serving suggestions:1) With steamed rice2) On a lettuce leafNumber of Servings: 6Recipe submitted by SparkPeople user SHAFELE.

The nutritional information for Minced Pork with Basil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.7

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 236.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 16.6 g

Minced Pork with Basil is Asian cuisine.