Asian

Pork and Prawn Boiled Wontons is for Dinner.

Pork and Prawn Boiled Wontons takes 95 minutes to prepare.

Pork and Prawn Boiled Wontons takes 15 minutes to cook.

Pork and Prawn Boiled Wontons makes 6 servings.

The ingredients for Pork and Prawn Boiled Wontons are:

FILLING:
8 ounces ground lean pork
8 ounces (16/20) shrimp, peeled, deveined and finely chopped
2 tablespoons finely chopped Chinese chives
1 tablespoon light soy sauce
1 tablespoon peeled and grated ginger
1 tablespoon Shaohsing rice wine or dry sherry
2 heaping teaspoons cornstarch
1 teaspoon toasted sesame oil
Freshly ground white pepper

WONTONS:
Cornstarch, for dusting
36 wonton wrappers, 3-inch square
1 egg, beaten

CHILI SAUCE:
2 tablespoons light soy sauce
1 heaping tablespoon Sweet chili sauce

Here is how you make Pork and Prawn Boiled Wontons:

For the wontons: Line a baking sheet with parchment paper and dust lightly with cornstarch. Take 1 wonton wrapper and place 1 1/2 teaspoons filling in the center. Brush the edges of the wrapper with the beaten egg, then gather up the sides and mold around the filling, making a ball shape and twisting the top to secure. Repeat with the remaining wrappers, lining them up on the prepared baking sheet. Place the wontons in the freezer for an hour to firm them up before cooking. Once frozen for an hour, you can cook them or transfer them to an airtight container and freeze until you are ready to use. For the chili sauce: In a small bowl, combine the soy sauce and chili sauce and set aside. Bring a wok halfway full with water to a boil, and then reduce the heat to a simmer. Cook the wontons in batches until they float to the surface, 3 to 4 minutes. Remove with a slotted spoon. Garnish with the chives and serve immediately with the chili dipping sauceServing Size: makes 36 wontonsNumber of Servings: 6Recipe submitted by SparkPeople user AUNTIE_A1959.

The nutritional information for Pork and Prawn Boiled Wontons is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.1

• Total Fat: 11.4 g
• Cholesterol: 120.7 mg
• Sodium: 385.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 0.9 g
• Protein: 20.2 g

Pork and Prawn Boiled Wontons is Asian cuisine.