The recipe Steamed Pork with Cabbage

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Steamed Pork with Cabbage recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Steamed Pork with Cabbage!

Steamed Pork with Cabbage

Steamed Pork with Cabbage Recipe
Steamed Pork with Cabbage

This dish is like a sauceless Chinese pork meatloaf.

What Course Is Steamed Pork with Cabbage?

Steamed Pork with Cabbage is for Lunch.


How Long Does Steamed Pork with Cabbage Recipe Take To Prepare?

Steamed Pork with Cabbage takes 15 minutes to prepare.


How Long Does Steamed Pork with Cabbage Recipe Take To Cook?

Steamed Pork with Cabbage takes 20 minutes to cook.


How Many Servings Does Steamed Pork with Cabbage Recipe Make?

Steamed Pork with Cabbage makes 8 servings.


What Are The Ingredients For Steamed Pork with Cabbage Recipe?

The ingredients for Steamed Pork with Cabbage are:

1lb lean ground pork
3 cups cabbage, chopped finely
2 tablespoons fresh ginger, chopped finely
2 eggs, lightly beaten
1 Tablespoon fish sauce

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8 cups cooked brown rice


How Do I Make Steamed Pork with Cabbage?

Here is how you make Steamed Pork with Cabbage:

Combine all ingredients except rice with a spatula and a gentle, folding motion until incorporated. Do NOT use your hands or any tool that might compress the mixture. Scoop evenly into two oiled, tempered glass pie plates (do not press down, just scoop) and steam each in a covered wok or other pot with a steamer rack for 10 minutes. Makes 8 wedge-shaped portions. Serve over a cup of brown rice.Number of Servings: 8Recipe submitted by SparkPeople user ZIGWEEGWEE.


What's The Nutritional Info For Steamed Pork with Cabbage?

The nutritional information for Steamed Pork with Cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.7
  • Total Fat: 15.1 g
  • Cholesterol: 114.9 mg
  • Sodium: 249.3 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.0 g

What Type Of Cuisine Is Steamed Pork with Cabbage?

Steamed Pork with Cabbage is Asian cuisine.


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