Asian

General Tso's Pork is for Dinner.

General Tso's Pork takes 10 minutes to prepare.

General Tso's Pork takes 15 minutes to cook.

General Tso's Pork makes 4 servings.

The ingredients for General Tso's Pork are:

8 oz cubed leftover cooked pork tenderloin
1 tablespoon olive oil
3/4 cup water
1 cube chicken bouillion
2 tablespoons splenda
2 tablespoons light soy sauce
1 1/2 tablespoons cornstarch
1 1/2 tablespoons basalmic vinegar
1/2 teaspoon ginger
1 small chopped onion
1 tablespoon minced garlic
1/2 teaspoon of red pepper flakes
3 cups of frozen California blend veggies

serve over Birds Eye Steam fresh whole grain brown rice
(calories for rice included in recipe)

Here is how you make General Tso's Pork:

1- combine water, boullion, splenda, soy sauce, cornstarch, basalmic vinegar, and ginger in separate bowl and leave sit2- heat olive oil in pan3- add onion, garlic, and red pepper flakes to pan and saute 1-2 mins4- add frozen veggies to pan and stir fry until veggies are almost done5- add cubed pork to warm until veggies are done6- pour bowl of liquid ingredients and stir until sauce is desired thickness Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BUTTERFLY1027.

The nutritional information for General Tso's Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.2

• Total Fat: 9.6 g
• Cholesterol: 44.8 mg
• Sodium: 801.0 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 3.5 g
• Protein: 23.6 g

General Tso's Pork is Asian cuisine.