Asian

Pork Sinigang is for Dinner.

Pork Sinigang takes 30 minutes to prepare.

Pork Sinigang takes 360 minutes to cook.

Pork Sinigang makes 6 servings.

The ingredients for Pork Sinigang are:

*Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, 2 lb(remove)
*Bok Choy, raw-shreaded, 1 cup
Spinach, fresh, 3 cup
Garlic, .125 cup
Onions, raw, 1 cup, chopped
Green Beans (snap), 2 cup
*Better than Bullion (Chicken), 2 tsp
Cabbage, fresh, 2 cup, chopped
*Lemon Juice, .25 cup
*Onion powder, 2 tbsp
Garlic powder, 2 tbsp
1 can of diced tomatoes

Optional:
tamarind fruit instead of lemon juice
fish sauce instead of bullion

Here is how you make Pork Sinigang:

cut pork into 2" chunks, bones will be included. Put pork into slow cooker with 6 cups water along with chopped onion and chopped garlic. Cook on high 4 hours. Add remaining ingrediants: tomatoes, green beans, cabbage, bok choy, spinach, lemon juice, onion & garlic powder and cook for another 2 hours. Serving Size: 2 cup serving Number of Servings: 6Recipe submitted by SparkPeople user ANITAWIN1.

The nutritional information for Pork Sinigang is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.1

• Total Fat: 21.0 g
• Cholesterol: 90.7 mg
• Sodium: 468.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.2 g
• Protein: 34.4 g

Pork Sinigang is Asian cuisine.

The dietary needs meet for Pork Sinigang is Low Carb