Asian

Pork Chop Suey (Eat Shrink and be Merry) is for Dinner.

Pork Chop Suey (Eat Shrink and be Merry) takes 15 minutes to prepare.

Pork Chop Suey (Eat Shrink and be Merry) takes 30 minutes to cook.

Pork Chop Suey (Eat Shrink and be Merry) makes 6 servings.

The ingredients for Pork Chop Suey (Eat Shrink and be Merry) are:

Marinade and Pork
1 tablespoon reduced-sodium soy sauce
1 tablespoon hoisin sauce
2 teaspoons grated gingerroot
1 teaspoon minced garlic
1 teaspoon cornstarch
1 1/4 pounds pork tenderloin, cut into strips

Sauce
1/2 cup reduced-sodium beef broth
3 tablespoons hoisin sauce
1 tablespoon reduced-sodium soy sauce
2 teaspoons grated gingerroot
2 teaspoons cornstarch
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes (optional)

Chop Suey
1 tablespoon peanut oil or vegetable oil
3 cups sliced mushrooms
2 cups sliced celery (cut on angle)
1 cup coarsely chopped yellow onions
2 cups sliced baby bok choy
3 cups bean sprouts
1 cup snow peas
1 small can (8 oz) sliced water chestnuts, drained
5 green onions, coarsely chopped
5 large fresh basil leaves, chopped

Here is how you make Pork Chop Suey (Eat Shrink and be Merry):

Marinade and Pork1. Whisk together all marinade ingredients in a medium bowl. Add pork tenderloin and stir to coat evenly with marinade. Let stand for 15 minutes while you prepare sauce and vegetables. Sauce1. Whisk together all sauce ingredients in a medium bowl. Set aside until ready to use. Chop Suey1. To make chop suey, heat oil in a large wok over high heat. Add pork and cook until outside is lightly brown and pork is no longer pink. Remove pork from wok and keep warm.2. Add mushrooms, celery, and onions to same wok. Cook and stir until vegetables are almost tender, about 5 minutes. Add bok choy, bean sprouts, and snow peas. Cook for 3 to 4 more minutes. Return pork to wok along with water chestnuts and green onions. Give reserved sauce a quick stir and add to wok. Cook until mixture is hot and bubbly and sauce has thickened. Remove from heat and stir in basil leaves. Serve hot with rice.Serving Size:?Serves 6

The nutritional information for Pork Chop Suey (Eat Shrink and be Merry) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.0

• Total Fat: 11.7 g
• Cholesterol: 75.1 mg
• Sodium: 626.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 6.8 g
• Protein: 33.8 g

Pork Chop Suey (Eat Shrink and be Merry) is Asian cuisine.