Asian

Cinnamon Pork Tenderloin is for Dinner.

Cinnamon Pork Tenderloin takes 5 minutes to prepare.

Cinnamon Pork Tenderloin takes 45 minutes to cook.

Cinnamon Pork Tenderloin makes 8 servings.

The ingredients for Cinnamon Pork Tenderloin are:

2 whole 1 lb. pork tenderloins

Marinade:
2 cloves garlic
2 green onions
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons dry red wine
1 teaspoon ground cinnamon
1/3 cup soy sauce

Here is how you make Cinnamon Pork Tenderloin:

Chop garlic and green onions finely. Combine honey, brown sugar, and wine in a large bowl. Add onions and garlic. Stir in cinnamon and then soy sauce.Place the tenderloins in the bowl, coating them well with the marinade. Cover the bowl and marinate the meat for at least 2 hours, turning occasionally. (May be left in the refrigerator overnight.)Preheat the oven to 350°. Remove the pork from the marinade and place it on a broiler pan. Reserve marinade for basting. Bake until cooked through, about 30 - 45 minutes, basting often. Cool. Transfer to a serving platter and cut into 1/4" slices.Makes 8 main servings or 16 appetizer size servings.Number of Servings: 8Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Cinnamon Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.1

• Total Fat: 6.9 g
• Cholesterol: 89.6 mg
• Sodium: 693.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.3 g
• Protein: 32.4 g

Cinnamon Pork Tenderloin is Asian cuisine.