Asian

Crockpot Freezer meal MuShu Pork is for Dinner.

Crockpot Freezer meal MuShu Pork takes 20 minutes to prepare.

Crockpot Freezer meal MuShu Pork takes 480 minutes to cook.

Crockpot Freezer meal MuShu Pork makes 16 servings.

The ingredients for Crockpot Freezer meal MuShu Pork are:

1 3-4 lb Pork roast
5 shredded carrots
1/2 head shredded cabbage
1 bunch green onions, chopped
1 can Bamboo Shoots
1 bottle Hoisin Sauce, divided (half for the crock pot, half for while serving)
2 T grated Ginger Root
3 cloves minced garlic
Black Pepper (to taste)

Here is how you make Crockpot Freezer meal MuShu Pork:

Divide all ingredients between 2 gallon size freezer ziplocks. Write on bag: cook in crock pot 8 hours on low, serve with rice, noodles or in tortillas.On cooking day, place in crockpot (can defrost in fridge or just run under hot water until easy to remove from bag) cook. Serve over rice or noodles, or wrap in tortillas (not included in nutrition information). Serve with more hoisin sauceServing Size: makes 2 crock pot meals, each serves 8 peopleNumber of Servings: 16Recipe submitted by SparkPeople user EUDORAWA.

The nutritional information for Crockpot Freezer meal MuShu Pork is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.1

• Total Fat: 7.4 g
• Cholesterol: 67.4 mg
• Sodium: 209.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.2 g
• Protein: 26.3 g

Crockpot Freezer meal MuShu Pork is Asian cuisine.