Asian

Pork red curry is for Dinner.

Pork red curry takes 10 minutes to prepare.

Pork red curry takes 20 minutes to cook.

Pork red curry makes 6 servings.

The ingredients for Pork red curry are:

1 pork tenderloin
1 large sweet red pepper
1 can coconut milk
1 can waterchestnuts
1 can red curry cooking sauce
2 cups uncooked instant white long grain rice
olive oil

Here is how you make Pork red curry:

in wok heat olive oil and add sliced pork tenderloin and rest of ingredients except rice. Bring to boil then simmer 15mins or until pork is tender, stirring often.Cook rice according to instructions. Use instant brown rice if you want for more fibre.Use ladle to serve over cooked rice and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user MAGGIE365.

The nutritional information for Pork red curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.4

• Total Fat: 18.8 g
• Cholesterol: 45.1 mg
• Sodium: 131.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.1 g
• Protein: 20.8 g

Pork red curry is Asian cuisine.