Asian

Thai Panang Pork curry is for Dinner.

Thai Panang Pork curry takes 60 minutes to prepare.

Thai Panang Pork curry takes 60 minutes to cook.

Thai Panang Pork curry makes 8 servings.

The ingredients for Thai Panang Pork curry are:

4 tsp. Turmeric, ground,
2 tbsp Canola Oil
5 tbsp Fish Sauce
19 oz. Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked
5 garlic cloves chopped
1 Onions, raw, chopped, large (1/4" thick)
3.5 cups Coconut Milk
3 tsp. Splenda Brown Sugar Blend
1 tbsp panang curry paste
1 Bell Pepper, Red Raw

Here is how you make Thai Panang Pork curry:

Ahead of cooking: Slice pork into strips, onion into strips and pepper into a rough chop.Then, Heat oil on medium heat in a wok and add garlic and panang paste. Stir till garlic starts to turn a light brown. Throw pork into wok and turn heat up to high. Cook pork to braise but don't cook all the way through. Add coconut milk. Add turmeric and brown sugar blend, fish sauce and juice of 1 lime. Turn heat down to medium. Begin tasting to make sure the balance of heat, sweet and saltiness are to your personal preference. The lime juice moderates this part of cooking. If too hot, put more suger, if too sweet put in some lime juice. If it needs more salt add fish sauce. Then once the flavors are balanced. Add the onion and the red pepper. Turn the heat up again and get the mixture simmering, then cover and lower heat, cover and cook for 30-45 minutes. Can simmer with the lid off to reduce the liquid.serve it up over rice in a bowl. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user WENDYPHOTO.

The nutritional information for Thai Panang Pork curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.6

• Total Fat: 35.3 g
• Cholesterol: 52.5 mg
• Sodium: 953.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.6 g
• Protein: 22.6 g

Thai Panang Pork curry is Asian cuisine.

The dietary needs meet for Thai Panang Pork curry is Low Carb