Asian

Pork Kinilaw is for Lunch.

Pork Kinilaw takes 10 minutes to prepare.

Pork Kinilaw takes 30 minutes to cook.

Pork Kinilaw makes 8 servings.

The ingredients for Pork Kinilaw are:

2.0 tbsp Salt
3.0 tbsp Palm Oil
4.0 clove Garlic
0.5 cup, chopped Onions, raw
1.5 cup slices Radishes, white icicle
2.0 serving Lemon, fresh squeezed, juice of one whole lemon
5.61 gram Ajinomoto Monosodium glutamate (1tsp)
1.0 serving green chilli pepper (45g)
750.0 gram Lean Ground Pork 96% lean /4%fat

Here is how you make Pork Kinilaw:

Heat oil in pan and sautee' the garlic, onion and ground pork. Add in salt and monosodium glutamate and mix ingredients in the pan until the pork changes its color. Add in the lemon juice then mix in the finely chopped radish. Simmer the ingredients for 15 to 20mins with occasional stirring until the radish becomes tender. Taste and adjust according to preference. Serve. Serving Size: Makes 8, 1-cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user MUZICA_05.

The nutritional information for Pork Kinilaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,763.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g

Pork Kinilaw is Asian cuisine.