Asian

Asian Pan Fried Pork is for Dinner.

Asian Pan Fried Pork takes 5 minutes to prepare.

Asian Pan Fried Pork takes several minutes to cook.

Asian Pan Fried Pork makes 2 servings.

The ingredients for Asian Pan Fried Pork are:

1/4 t ginger
1/4 t powdered garlic
1/8 t. white pepper
1 T low sodium soy sauce
1 t olive oil
1/4 t sriracha sauce
2 t brown sugar
2 pork loin with fat cut off
1/2 large onion, sliced

Here is how you make Asian Pan Fried Pork:

Mix the ginger, garlic, white pepper, sriracha sauce and 1 teaspoon of the brown sugar and blend. Add the two chops and let marinate in the refrigerator for two hours, turning occasionally. Heat pan and add the olive oil and chops. Brown on medium high heat on both sides. Add the onions and turn down to medium. Sprinkle rest of the brown sugar and cover pan. Cook for 5 more minutes. Remove lid and cook until pork is done and onions are soft.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CINJEBAR.

The nutritional information for Asian Pan Fried Pork is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 238.6

• Total Fat: 12.5 g
• Cholesterol: 53.8 mg
• Sodium: 628.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.6 g
• Protein: 21.4 g

Asian Pan Fried Pork is Asian cuisine.