Asian

Ginger-glazed Pork Tenderloin is for Dinner.

Ginger-glazed Pork Tenderloin takes 5 minutes to prepare.

Ginger-glazed Pork Tenderloin takes 35 minutes to cook.

Ginger-glazed Pork Tenderloin makes 4 servings.

The ingredients for Ginger-glazed Pork Tenderloin are:

1 pkg. pork tenderloins
salt
1/2 cup apricot preserves
3 garlic cloves, minced
1 Tablespoon water
1 Tablespoon soy sauce
1 Tablespoon grated fresh ginger
scallions to garnish if you wish

Here is how you make Ginger-glazed Pork Tenderloin:

Grease a rack and put it over a roasting pan. Line pan with foil. Put tenderloin on rack, sprinkle with salt.Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees. Remove from oven, cover, let stand 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user IAMNIKCHICK.

The nutritional information for Ginger-glazed Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.5

• Total Fat: 12.4 g
• Cholesterol: 71.3 mg
• Sodium: 458.3 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 0.1 g
• Protein: 27.3 g

Ginger-glazed Pork Tenderloin is Asian cuisine.