Asian

Grilled Huli Huli Pork Chops is for Dinner.

Grilled Huli Huli Pork Chops takes 120 minutes to prepare.

Grilled Huli Huli Pork Chops takes 15 minutes to cook.

Grilled Huli Huli Pork Chops makes 5 servings.

The ingredients for Grilled Huli Huli Pork Chops are:

5 Bonless Sirloin Pork Chops
1 cup - Kikoman Soy Sauce (use low sodium if you like, but I prefer the original)
2 Tbsp Dried Onion Flakes
2 Tbsp ground Ginger
1/4 cup - distilled white vinegar
2 Tbsp Minced garlic
1 tsp ground black pepper

Here is how you make Grilled Huli Huli Pork Chops:

In a large (gallon size) ZipLock Bag, add all ingredients except pork chops. Squish the bag until the mixture is combined. Add pork chops and place in the refrigerator for at least 2 hours (overnight o.k. too) Grill until done. Yummy served with grilled corn and a side salad.Serves: 5Number of Servings: 5Recipe submitted by SparkPeople user SONGBIRD800.

The nutritional information for Grilled Huli Huli Pork Chops is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 286.6

• Total Fat: 9.2 g
• Cholesterol: 65.0 mg
• Sodium: 66.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.5 g
• Protein: 109.2 g

Grilled Huli Huli Pork Chops is Asian cuisine.

The dietary needs meet for Grilled Huli Huli Pork Chops is Low Carb