Asian

Marinated Pork Tenderloins is for Dinner.

Marinated Pork Tenderloins takes 15 minutes to prepare.

Marinated Pork Tenderloins takes 20 minutes to cook.

Marinated Pork Tenderloins makes 8 servings.

The ingredients for Marinated Pork Tenderloins are:

6 tbs Ginger Oil
1 tbs Seasoning Sauce
4 tbs Sweet Chili Sauce
2 tbs pear vinegar
2 tbs low sodium soy sauce
2 tbs worchestshire
2 tsp minced garlic
1 tsp Splenda
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp black pepper
1/2 tsp dried oregano
tap water (about 1-1.5 ounces) - reserve 1 oz of water to rinse out the marinade container

8 (4 oz) pork tenderloins

Here is how you make Marinated Pork Tenderloins:

Preheat oven to 375 degrees (bake).Combine all ingredients (except pork tenderloins). I use a dressing shaker but you can also whisk ingredients in a deep bowl. Shake or whisk vigorously to ensure all ingredients are mixed together thoroughly.Wash pork tenderloins and remove excess fat. Beat with a mallet until about 1/4" thin. Line a baking pan with tin foil or baking paper and set the 8 tenderloins in the pan. Cover the pork with the marinade (use 1 oz of water to rinse out the marinade container and pour over the pork). Place the pan in the pre-heated oven. Bake for 10-12 minutes. Take the pan out of the oven, turn the pork loins, return pan to oven and bake an additional 10-12 minutes. Serving Size:?1 pork chop (1 tbs marinade)

The nutritional information for Marinated Pork Tenderloins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.2

• Total Fat: 10.0 g
• Cholesterol: 67.2 mg
• Sodium: 448.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.1 g
• Protein: 25.5 g

Marinated Pork Tenderloins is Asian cuisine.