Asian

Asian Pork Meatballs is for Dinner.

Asian Pork Meatballs takes 15 minutes to prepare.

Asian Pork Meatballs takes 20 minutes to cook.

Asian Pork Meatballs makes 9 servings.

The ingredients for Asian Pork Meatballs are:

16 oz Pork - No Name Boneless Pork Loin Chops [trimmed of fat and ground]
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) [finely chopped]
3 tbsp Fish Sauce
2 tsp crushed red pepper flakes (by TORI7HARRISON)
4 clove Garlic , minced
4 tbsp Cilantro, raw , finely chopped

Here is how you make Asian Pork Meatballs:

In a large bowl, combine all the ingredients until well incorporated. Form 9 balls [I weigh the mixture then divvy it up into equal portions; when I made these today, each ball weighed 2.1 ounces and I got 9]. Place about half a cup of water in a covered skillet. Bring water to a boil. Very carefully, place each meatball in the simmering water, reduce heat to low, and simmer about twenty minutes adding water if it happens to evaporate. If these are too pale for your liking, uncover and let them brown in the skillet, turning occasionally. Serving Size: recipe yields 9 2.1[approximate] ounce meatballs. Nutritional information is per meatballNumber of Servings: 9Recipe submitted by SparkPeople user THECITYMOUSE.

The nutritional information for Asian Pork Meatballs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 70.8

• Total Fat: 2.3 g
• Cholesterol: 24.4 mg
• Sodium: 730.1 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 10.0 g

Asian Pork Meatballs is Asian cuisine.