Asian

Pork, Snow Pea, and Mushroom Stir-Fry is for Dinner.

Pork, Snow Pea, and Mushroom Stir-Fry takes 10 minutes to prepare.

Pork, Snow Pea, and Mushroom Stir-Fry takes 20 minutes to cook.

Pork, Snow Pea, and Mushroom Stir-Fry makes 4 servings.

The ingredients for Pork, Snow Pea, and Mushroom Stir-Fry are:

1 Tbsp Olive Oil
1 lb pork tenderloin, cut into bite sized pieces
3 cups quarters fresh mushrooms
1 1/2 cup fresh snow peas
1 cup red sweet pepper, cut into strips
2 cloves garlic, minced
1 Tbsp minced ginger root
1/4 cup Kraft Light Catalina Dressing
1 Tbsp lite soy sauce
1/4 cup Planters Cashews (with sea salt)

Here is how you make Pork, Snow Pea, and Mushroom Stir-Fry:

Heat oil in wok or large skillet on high heat. Add meat; sitr-fry 1 min.Add mushrooms, red pepper, snow peas, ginger root and garlic. Stir-fry on medium-high heat 3-5 minutes or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 minutes or until vegetable are crisp-tender and meat is done.Top with nuts Optional: Top with chopped green onions.Serve with whole wheat pasta or brown rice.4 Servings, about 2 cups each.Number of Servings: 4Recipe submitted by SparkPeople user BELLAU.

The nutritional information for Pork, Snow Pea, and Mushroom Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.8

• Total Fat: 26.1 g
• Cholesterol: 33.6 mg
• Sodium: 888.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.9 g
• Protein: 19.4 g

Pork, Snow Pea, and Mushroom Stir-Fry is Asian cuisine.