Asian

Asian Pork Noodle Veggies is for Dinner.

Asian Pork Noodle Veggies takes 15 minutes to prepare.

Asian Pork Noodle Veggies takes 15 minutes to cook.

Asian Pork Noodle Veggies makes 8 servings.

The ingredients for Asian Pork Noodle Veggies are:

1 rounded T sweet hot mustard
1/4 c tamari
1/2 c chicken broth
2 boneless pork loin chops, sliced thin against the grain
1 carrot, matchsticked
1 pound linguine
2 cups mushrooms, sliced
1 red pepper, sliced
5 scallions, sliced
3 inches ginger root, grated
2 T vegetable oil
red pepper flake
salt
pepper

Here is how you make Asian Pork Noodle Veggies:

Mix mustard, tamari and broth together. Set aside. Boil water for pasta. Heat vegetable oil in large skillet adding red pepper flake to taste. When oil is hot, salt and pepper pork and cook for 2 minutes, then stir fry. Meanwhile, blanch carrots for 1 minute in boiling pasta water. Transfer carrots to pan, start linguine and cook to package directions. Add the remaining vegetables to pan and stir fry. Add drained pasta and pour in tamari mixture. Heat through and serve.Serving Size: 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CURVYGURL7.

The nutritional information for Asian Pork Noodle Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.5

• Total Fat: 7.5 g
• Cholesterol: 20.4 mg
• Sodium: 551.6 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 3.1 g
• Protein: 16.4 g

Asian Pork Noodle Veggies is Asian cuisine.