Asian

Cellophane Noodles with Ground Pork is for Lunch.

Cellophane Noodles with Ground Pork takes 25 minutes to prepare.

Cellophane Noodles with Ground Pork takes 5 minutes to cook.

Cellophane Noodles with Ground Pork makes 4 servings.

The ingredients for Cellophane Noodles with Ground Pork are:

4 oz Cellophane Noodles (Bean Thread)
2 tbsp Canola Oil
2 tsp Garlic (minced)
2 tbsp Shallots (sliced)
6 oz Ground Pork
2 tbsp Light Soy Sauce
1/2 tbsp Sesame Oil
1 or 2 stalk Green Onions (chopped)
1 or 2 Thai Fresh Hot Chilli Peppers (chopped)

Here is how you make Cellophane Noodles with Ground Pork:

Soak the noodles in warm water for 25 minutes and drain. Meanwhile, mince garlic and slice shallots. Chop green onions and Thai fresh hot chili peppers.Heat wok or large skillet on high heat. Add oil and heat until it begins to smoke. Add the shallots, garlic and ground pork. Cook for about 3 minutes, tossing and stirring to mix the ingredients together.Add the noodles and stir to mix all the ingredients. Continue to toss and stir, adding the light soy sauce.Add the sesame oil, green onion and fresh hot Thai chili peppers and combine well with the other ingredients.Serving Size:?4

The nutritional information for Cellophane Noodles with Ground Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.5

• Total Fat: 17.8 g
• Cholesterol: 30.6 mg
• Sodium: 314.3 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 0.7 g
• Protein: 8.0 g

Cellophane Noodles with Ground Pork is Asian cuisine.