Asian

Panko Pork is for Dinner.

Panko Pork takes 10 minutes to prepare.

Panko Pork takes 20 minutes to cook.

Panko Pork makes 6 servings.

The ingredients for Panko Pork are:

120 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1 tsp Black Pepper (Ground) (by TIARENEE)
.5 tsp Garlic powder
.5 tsp Onion powder
4 tbsp Salad dressing, Honey Mustard, Marzetti?s
1.5 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw

Here is how you make Panko Pork:

Mix dressing, pepper, garlic and onion powder in a bowl and set aside.Trim fat from pork, rinse and set aside.Line a baking sheet with parchment and place the pork chops on the parchment.Coat each chop with the mustard sauce and dredge through the panko placing each on the parchment after dredging.Bake at 450 for 15-20 minutes or until heated through to 165F.Enjoy! (I serve these with rice and green beans.)Serving Size: Makes 6 chops about 4 oz eachNumber of Servings: 6Recipe submitted by SparkPeople user PURKEY01.

The nutritional information for Panko Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.2

• Total Fat: 16.6 g
• Cholesterol: 69.1 mg
• Sodium: 132.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.7 g
• Protein: 25.2 g

Panko Pork is Asian cuisine.