Asian

Thai peanut noodles with pork is for Dinner.

Thai peanut noodles with pork takes several minutes to prepare.

Thai peanut noodles with pork takes several minutes to cook.

Thai peanut noodles with pork makes 6 servings.

The ingredients for Thai peanut noodles with pork are:

1/2 pound thinly sliced pork loin
5 carrots thinly sliced on bias
5 stalks celery thinly sliced on bias
1 red pepper thinly sliced
2 heads nappa cabbage shredded
1/2 cup soy sauce
5 tablespoons natural peanut butter
3 cloves garlic
1 tbs finely shredded ginger root
1 tbs hot chili oil
6 green onions thinly sliced

1 pound cooked whole wheat spaghetti

Here is how you make Thai peanut noodles with pork:

In a large pan.. Heat chili oil then add pork stir fry until done. Add celery, carrots, peppers, garlic, stir fry til fragrant. Add the soy sauce and peanut butter mix well. Add in the cabbage and green onins once off the heat along with the ginger root. Add to hot pasta and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user DESTINIDAWN.

The nutritional information for Thai peanut noodles with pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.3

• Total Fat: 12.6 g
• Cholesterol: 18.2 mg
• Sodium: 1,386.2 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 7.9 g
• Protein: 18.1 g

Thai peanut noodles with pork is Asian cuisine.