Asian

Bulgogi, Korean pork and pear takes several minutes to prepare.

Bulgogi, Korean pork and pear takes several minutes to cook.

Bulgogi, Korean pork and pear makes 2 servings.

The ingredients for Bulgogi, Korean pork and pear are:

Pork, fresh, loin, shabu shabu 0.25 lb
Low Sodium Soy Sauce, 1/2 tbsp
Sweetzfree, drops, 2
Honey, 0.5 tbsp
Spring Onion, 1
Garlic, 1 clove
Pepper, black, 1 dash (remove)
Asian Pear, 0.5 serving (remove)
Mirin, Sushi chef, 1 tsp

Here is how you make Bulgogi, Korean pork and pear:

Grate the pear, crush the garlic and chop the onion. Mix everything and place in a sealed bag. Marinate in fridge for hours.Stir fry. Serve with rice noodles, wrapped in lettuce leaves.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LESLEY210.

The nutritional information for Bulgogi, Korean pork and pear is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 146.8

• Total Fat: 6.2 g
• Cholesterol: 32.9 mg
• Sodium: 169.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.1 g
• Protein: 12.2 g

Bulgogi, Korean pork and pear is Asian cuisine.