Asian

Thai Coriander Pork with Pineapple is for Dinner.

Thai Coriander Pork with Pineapple takes 10 minutes to prepare.

Thai Coriander Pork with Pineapple takes 10 minutes to cook.

Thai Coriander Pork with Pineapple makes 3 servings.

The ingredients for Thai Coriander Pork with Pineapple are:

Ingredients:


Pork Tenderloin, 6 oz (sliced thin)
*Pineapple, canned, 1 cup, , sliced, or chunks (drained)
Olive Oil, 1 tbsp ()
Garlic, 3 cloves (crushed or minced)
Fresh Chives, 1 tbsp chopped ()
*Soy Sauce, 1 tbsp ()
Lime Juice, 1 fl oz ()
*Coriander leaf, , 3tbsp (fresh)
mint (fresh) 3 tbls

Here is how you make Thai Coriander Pork with Pineapple:

stirfry garlic and green onion (chives) in oiladd sliced pork and cook til done (2-3 min)stir in pineapple, soy and lime juice and stir to mix.stir in chopped coriander and mint just before serving.makes 3- 3/4cup servings or 2 largeserve with riceNumber of Servings: 3Recipe submitted by SparkPeople user MSWIZARD.

The nutritional information for Thai Coriander Pork with Pineapple is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 199.5

• Total Fat: 8.1 g
• Cholesterol: 44.8 mg
• Sodium: 334.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.9 g
• Protein: 16.8 g

Thai Coriander Pork with Pineapple is Asian cuisine.