Asian

Five-Spice Roast Pork Five-Spice Roast Pork Five Spice Pork Roast is for Dinner.

Five-Spice Roast Pork Five-Spice Roast Pork Five Spice Pork Roast takes 250 minutes to prepare.

Five-Spice Roast Pork Five-Spice Roast Pork Five Spice Pork Roast takes 120 minutes to cook.

Five-Spice Roast Pork Five-Spice Roast Pork Five Spice Pork Roast makes 10 servings.

The ingredients for Five-Spice Roast Pork Five-Spice Roast Pork Five Spice Pork Roast are:

? 1 teaspoon kosher salt, plus a pinch or two for seasoning the meat
? 1 2-pound boneless pork roast (loin or shoulder)
? 3 cloves garlic, minced
? 1 cup port or red wine
? ? cup (packed) brown sugar
? 2 tablespoons soy sauce
? 1 tablespoon Chinese five-spice powder
? 1?2 teaspoons Asian chile paste or ??? teaspoon cayenne pepper
? 2 tablespoons vegetable oil
? Sprinkle a pinch or two of salt over the meat, seasoning it on all sides.

Here is how you make Five-Spice Roast Pork Five-Spice Roast Pork Five Spice Pork Roast:

In a bowl large enough to hold the roast, combine the garlic, port or wine, brown sugar, soy sauce, five-spice powder, chile paste or cayenne, and the remaining 1 teaspoon salt. Stir to combine. Add pork and turn to coat. Cover and refrigerate at least 4 hours or overnight. Preheat oven to 375?F.Heat vegetable oil in a large skillet over medium-high heat. When oil is very hot but not smoking, remove roast from marinade (reserving the marinade) and sear it in the hot pan, turning every 2 or 3 minutes, until browned on all sides. Place the browned roast in a baking dish or roasting pan, drizzle about 2 tablespoons marinade over the meat, and place in preheated oven. Cook 15 minutes, turn the roast over, and drizzle with a little more of the marinade. Roast another 30 minutes, or until meat is cooked to desired doneness (about 150?F on a meat thermometer; temperature will increase by another 5 to 10 degrees as the roast rests). While meat is roasting, pour reserved marinade into the skillet used to brown the meat (there?s no need to clean the pan) and bring to a boil. Reduce heat to medium-low and simmer to thicken sauce, 5 to 10 minutes. When meat is finished cooking, remove from the oven, cover loosely with foil, and let stand 5 to 10 minutes. Slice into ⅛-inch-thick slices and serve with reduced marinade spooned over the top. Serves 4 to 6. Make it ahead The roast can marinate in the refrigerator for up to 48 hours. Serving Size:?6-1/8 inch slices

The nutritional information for Five-Spice Roast Pork Five-Spice Roast Pork Five Spice Pork Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.6

• Total Fat: 10.2 g
• Cholesterol: 71.7 mg
• Sodium: 931.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.2 g
• Protein: 27.0 g

Five-Spice Roast Pork Five-Spice Roast Pork Five Spice Pork Roast is Asian cuisine.