Asian

Pan-Roasted 5-Spice Pork Loin (by Chef John) is for Sandwich.

Pan-Roasted 5-Spice Pork Loin (by Chef John) takes 10 minutes to prepare.

Pan-Roasted 5-Spice Pork Loin (by Chef John) takes 20 minutes to cook.

Pan-Roasted 5-Spice Pork Loin (by Chef John) makes 8 servings.

The ingredients for Pan-Roasted 5-Spice Pork Loin (by Chef John) are:

2 lbs. pork loin, cut lengthwise into two pieces

Marinade:
1/4 cup seasoned rice vinegar
3 clove garlic, minced
2 Tbsp. Asian fish sauce
1 Tbsp soy sauce
2 tsp Siracha hot chili sauce
1 tsp freshly ground black pepper
1 tsp Chinese 5 Spices
1 tbsp vegetable oil (for the pan)

Here is how you make Pan-Roasted 5-Spice Pork Loin (by Chef John):

1. Place the roast on its side and split in half lengthwise with a sharp knife. Make shallow slashes in a diamond pattern on both sides of each piece. Transfer halves to a flat dish. 2. Whisk rice vinegar, garlic, fish sauce, soy sauce, sriracha, pepper, and Chinese 5-spice powder together in a bowl. Pour sauce over the meat; turn each piece over several times to thoroughly coat. Let meat marinate for about 30 minutes at room temperature. (Or transfer to a zip top bag and refrigerate for 3 or 4 hours.) 3. Heat a heavy cast iron skillet over medium-high heat; add 1 tablespoon vegetable oil. Brown meat on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). 4. Transfer to a plate to rest at least 5 minutes before slicing. Serving Size: 8-4 ounce servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Pan-Roasted 5-Spice Pork Loin (by Chef John) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.9

• Total Fat: 7.8 g
• Cholesterol: 75.0 mg
• Sodium: 749.0 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.1 g
• Protein: 23.6 g

Pan-Roasted 5-Spice Pork Loin (by Chef John) is Asian cuisine.