Asian

Anna's pork larb is for Dinner.

Anna's pork larb takes 15 minutes to prepare.

Anna's pork larb takes 10 minutes to cook.

Anna's pork larb makes 4 servings.

The ingredients for Anna's pork larb are:

* *Pork, fresh, ground, raw, 16 oz (remove)
* Peanuts, dry-roasted, .5 cup (remove)
* Lemon grass (citronella), fresh, 4 tbsp (remove)
* Cilantro, raw, 4 tbsp (remove)
* Carrots, raw, .5 cup, grated (remove)
* Lemon juice, 4 tbsp (remove)
* Serrano Peppers, 1 pepper (remove)
* Onions, raw, .5 cup, chopped (remove)
* Scallions, raw, 4 medium (4-1/8" long) (remove)
* *Fish Sauce, 4 tbsp (remove)
* *Fresh Express Sweet Butter - Green & Red Butter Lettuce Mix, 2.5 cup (remove)

Here is how you make Anna's pork larb:

stir-fry ground pork in hot olive oil. add all other ingredients and stir-fry until liquid is mainly absorbed and highly aromatic. use lettuse to wrap or serve with lettuce salad-style.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FITWITANNA.

The nutritional information for Anna's pork larb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.2

• Total Fat: 34.5 g
• Cholesterol: 82.0 mg
• Sodium: 1,476.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.0 g
• Protein: 25.6 g

Anna's pork larb is Asian cuisine.

The dietary needs meet for Anna's pork larb is Gluten Free