Asian

Paul's home made pork lo mein is for Dinner.

Paul's home made pork lo mein takes 30 minutes to prepare.

Paul's home made pork lo mein takes 10 minutes to cook.

Paul's home made pork lo mein makes 3 servings.

The ingredients for Paul's home made pork lo mein are:

*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, 8 oz
Ramen Noodles, Oriental flavor, 3 serving
broth from cooking the ramen noodles, reserve about 7 tablespoons.
*Mandarin Sauce - Panda Express (1.5 oz), 3 serving
*Carrot, fresh (1 medium), 1 serving
*Broccoli Slaw, 4 oz
Water chestnuts, 3 waterchestnuts
*celery cabbage, 3 serving
*Extra Virgin Olive Oil, 1.5 tbsp
*fresh onion, 0.125 cup
*green onion (fresh), 0.125 cup

Here is how you make Paul's home made pork lo mein:

slice pork and vegetables to to desired consistency. boil water. once water is bubbling cook ramen noodle pucks for 2 min per puck. drain, but reserve some broth, and put to the side. in hot pan put in the olive oil and swish around to coat the surface. add pork, and let it brown.then add about 3 tablespoons of the ramen broth. then add carrots, then broccoli slaw. let cook for about a minute or so. scrape to one side of the pan. add onions and garlic, cook until translucent stage. throw in celery cabbage on top. let cook another minute, with a lid on. then add ramen noodles and about another 4 tablespoons of ramen broth. let cook for 2-3 minutes. then add in water chestnuts, and mandarin sauce. stir everything well. let cook another 2 minutes, constantly stirring. then plate and serve.Serving Size: 3 large servingsNumber of Servings: 3Recipe submitted by SparkPeople user INKARI.

The nutritional information for Paul's home made pork lo mein is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 541.6

• Total Fat: 25.4 g
• Cholesterol: 59.0 mg
• Sodium: 1,223.6 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 2.0 g
• Protein: 28.0 g

Paul's home made pork lo mein is Asian cuisine.