Asian

Pong Pong Pork Chops is for Dinner.

Pong Pong Pork Chops takes several minutes to prepare.

Pong Pong Pork Chops takes several minutes to cook.

Pong Pong Pork Chops makes 4 servings.

The ingredients for Pong Pong Pork Chops are:

4 pork loin chops
1 medium onion, sliced thin
2 cloves garlic, minced
2 tbsp soy sauce
2 tsp hot mustard
2 tsp Splenda
2 tsp sesame oil
2 tbsp tabasco sauce
4 tbsp peanut butter
1/2 cup water
1 tsp powdered ginger

Here is how you make Pong Pong Pork Chops:

In a non-stick skillet saute onion and garlic with a small amount of water until onion is translucent and set aside.Trim all fat from chops and make small cuts through any membrane on the outside to prevent chops from curling.Brown pork chops on both sides and then return onions and garlic to pan.Mix the rest of the ingredients to make a sauce, thin with more water if needed. Add to pan chops, onions and garlic and heat through.Serve with rice.Chicken breasts can be used instead of pork.

The nutritional information for Pong Pong Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.6

• Total Fat: 16.2 g
• Cholesterol: 48.4 mg
• Sodium: 624.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.7 g
• Protein: 24.3 g

Pong Pong Pork Chops is Asian cuisine.