Asian

Shrimp and Pork Balls is for Dinner.

Shrimp and Pork Balls takes 10 minutes to prepare.

Shrimp and Pork Balls takes 10 minutes to cook.

Shrimp and Pork Balls makes 26 servings.

The ingredients for Shrimp and Pork Balls are:

Shrimp, raw 12.25 oz
Chopped Onion 3/4 cup
Grated Ginger 3.5 tsp
Ground Pork 24.5 oz
Mirin 3 tbsp
Soy Sauce 3 tbsp
Corn Starch 7 tbsp
Salt .875 tsp
Frozen Peas .25 cup
Frozen Corn .25 cup

Here is how you make Shrimp and Pork Balls:

Combine everything except for the vegetables. After everything is together and mixed well, add frozen vegetables. Steam for 8-10 minutes and serve.Serving Size: Makes 26 meatballs, 3 meatballs per serving (take nutrition facts x 3)Number of Servings: 26Recipe submitted by SparkPeople user GIJOSIE8.

The nutritional information for Shrimp and Pork Balls is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 100.5

• Total Fat: 5.9 g
• Cholesterol: 39.3 mg
• Sodium: 235.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.2 g
• Protein: 7.6 g

Shrimp and Pork Balls is Asian cuisine.