Asian

Thai Pork with Red Bell Peppers, Slow Cooker is for Dinner.

Thai Pork with Red Bell Peppers, Slow Cooker takes 20 minutes to prepare.

Thai Pork with Red Bell Peppers, Slow Cooker takes 240 minutes to cook.

Thai Pork with Red Bell Peppers, Slow Cooker makes 5 servings.

The ingredients for Thai Pork with Red Bell Peppers, Slow Cooker are:

1 cup fat free chicken broth
1/3 cup less sodium soy sauce
1/3 cup extra crunchy peanut butter
3 tbsp honey
6 clove garlic, minced
1/2 medium (2-1/2") onions, very thinly sliced
2 large red bell peppers, sliced and bite size pieces
6 tsp minced ginger root
1 tsp crushed red pepper flakes
1 pound boneless pork chops, cubed raw (or cook, remove and then shred)

Here is how you make Thai Pork with Red Bell Peppers, Slow Cooker:

Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on medium. Cook for ~4 hours or until the pork is tender. If you didn't cube the pork, remove the chops from the sauce and shred the pork, return to the sauce, let cook until hot, and serve.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Thai Pork with Red Bell Peppers, Slow Cooker is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 349.9

• Total Fat: 14.9 g
• Cholesterol: 83.2 mg
• Sodium: 804.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.7 g
• Protein: 34.4 g

Thai Pork with Red Bell Peppers, Slow Cooker is Asian cuisine.