Asian

Spicy Pork Noodles is for Dinner.

Spicy Pork Noodles takes 15 minutes to prepare.

Spicy Pork Noodles takes 30 minutes to cook.

Spicy Pork Noodles makes 4 servings.

The ingredients for Spicy Pork Noodles are:

1 cup carrots (I used a veggie peeler to make them super thin)
1 1/2 cups celery, sliced
1 1/2 cups red bell pepper, sliced
1 16 oz box Button Mushrooms (3-4 cups) sliced
8 oz Pork Tenderloin, sliced very thin

Sauce:
1/4 cup Soy Sauce
3 Tbsp Teriyaki sauce
2 Tbsp Ketchup
Siracha Chili Sauce
4 wedges lime

Here is how you make Spicy Pork Noodles:

Thinly slice all the veggies.Boil pasta to package directions.Mix sauce ingredients together in a small bowl, adding the Siracha to taste. Recipe as listed is EXTREMELY spicy! Set aside.In Oil (as little as possible to coat the bottom of a large fry pan - don't forget to measure and add it to your foods eaten!) stir fry pork until no longer pink, remove from pan and set a side for a moment.Stir fry veggies, starting with carrots and celery, then add peppers and mushrooms. Once the carrots are slightly tender, add the pork, stir fry for 3 minute then add the sauce. Fry for another minute or so until well incorporated.Divide into serving dishes, garnish with a lime wedge for squeezing over before eating. Enjoy!! :)Number of Servings: 4Recipe submitted by SparkPeople user TLYBERG.

The nutritional information for Spicy Pork Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.8

• Total Fat: 5.7 g
• Cholesterol: 63.6 mg
• Sodium: 1,697.1 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 5.4 g
• Protein: 28.0 g

Spicy Pork Noodles is Asian cuisine.