Asian

Spicy Pork Tofu is for Dinner.

Spicy Pork Tofu takes 40 minutes to prepare.

Spicy Pork Tofu takes 30 minutes to cook.

Spicy Pork Tofu makes 4 servings.

The ingredients for Spicy Pork Tofu are:

2 cups chopped napa cabbage
1/2 tablespoon salt
Canola oil to cook
1/2 pound ground pork
2 tablespoons minced ginger
1 1/2 tablespoons minced garlic
2 tablespoons thin soy sauce
3 tablespoons sesame oil
10 slices of tofu (2-inch by 1-inch)

Here is how you make Spicy Pork Tofu:

Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better. In a hot wok that's been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted. Check seasoning.Plating: Spoon contents of wok over the tofu on a large serving platter, serve family style. Serving Size: 1 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user PAPERIRIS5.

The nutritional information for Spicy Pork Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.6

• Total Fat: 33.8 g
• Cholesterol: 73.6 mg
• Sodium: 526.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.9 g
• Protein: 33.5 g

Spicy Pork Tofu is Asian cuisine.