Asian

Spicy Teriyaki Noodles with Pork and Vegetables is for Dinner.

Spicy Teriyaki Noodles with Pork and Vegetables takes 15 minutes to prepare.

Spicy Teriyaki Noodles with Pork and Vegetables takes 15 minutes to cook.

Spicy Teriyaki Noodles with Pork and Vegetables makes 4 servings.

The ingredients for Spicy Teriyaki Noodles with Pork and Vegetables are:

8 ounces uncooked spaghetti
4 green onions
1/2 tablespoon sesame oil
1 cup thinly sliced red bell pepper
1 can sliced water chestnuts
3 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips
1 (3 1/2-ounce) package mushrooms, sliced
1/3 cup low-sodium teriyaki sauce
4 teaspoons chili garlic sauce (such as Lee Kum Kee)

Here is how you make Spicy Teriyaki Noodles with Pork and Vegetables:

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup cooking liquid; keep warm.Remove green tops from green onions; thinly slice, and set aside. Mince white portions of green onions; set aside.Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions, bell pepper, pork, water chestnuts and mushrooms; sauté 3 minutes or until pork is browned. Combine reserved 1/4 cup cooking liquid, teriyaki sauce, and chili garlic sauce in a small bowl, stirring with a whisk. Add pasta and teriyaki sauce mixture to pan; toss well to coat. Stir in sliced green onion tops. Number of Servings: 4Recipe submitted by SparkPeople user LYNNWAT.

The nutritional information for Spicy Teriyaki Noodles with Pork and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 480.4

• Total Fat: 10.9 g
• Cholesterol: 67.2 mg
• Sodium: 2,064.0 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 4.0 g
• Protein: 33.5 g

Spicy Teriyaki Noodles with Pork and Vegetables is Asian cuisine.