Asian

Hot Mustard Pork Stir Fry is for Dinner.

Hot Mustard Pork Stir Fry takes 5 minutes to prepare.

Hot Mustard Pork Stir Fry takes 15 minutes to cook.

Hot Mustard Pork Stir Fry makes 2 servings.

The ingredients for Hot Mustard Pork Stir Fry are:

1 Tsp olive oil
1 pork chop without bone sliced thinly
1 cup sliced cabbage
1 cup frozen stir fry vegetable blend
1 cup water
1 Tbl peanut butter
1 Tbl Chinese Hot Mustard paste
1 Tbl soy sauce
1 dried chili pod (optional)

Here is how you make Hot Mustard Pork Stir Fry:

In Large frying pan heat olive oil. Add sliced pork and brown on all sides. Add 1 cup of water, cabbage, and stir fry vegetables. Cover and simmer 10 minutes or until cabbage is cooked through. Add mustard, peanut butter, and soy sauce. Wisk into broth and stir to coat all ingredients.If you like food extra hot add a dried chili pepper and remove before serving.Serve over rice or noodles.Serving Size: Make 2 large servings (served over rice or noodles)Number of Servings: 2Recipe submitted by SparkPeople user FITSUNE.

The nutritional information for Hot Mustard Pork Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 198.2

• Total Fat: 12.0 g
• Cholesterol: 29.6 mg
• Sodium: 605.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.6 g
• Protein: 14.5 g

Hot Mustard Pork Stir Fry is Asian cuisine.

The dietary needs meet for Hot Mustard Pork Stir Fry is Lactose Free