Asian

Leftover Pork Stir Fry with Ramen is for Dinner.

Leftover Pork Stir Fry with Ramen takes several minutes to prepare.

Leftover Pork Stir Fry with Ramen takes several minutes to cook.

Leftover Pork Stir Fry with Ramen makes 6 servings.

The ingredients for Leftover Pork Stir Fry with Ramen are:

1 Tbsp Canola oil
2 cloves garlic, minced
1 tsp gingerroot, minced
1 c sliced mushrooms
1 bag fresh stirfry vegetables
6 oz leftover pork

2 pkg ramen noodles

Here is how you make Leftover Pork Stir Fry with Ramen:

Heat 1 Tbsp oil in large skillet or wok. Add garlic and ginger until pungant. Add mushrooms, them egetables, stirfry until tender-crisp. Add meat to heat through.Prepare 2 pkgs ramen noodles per directions. I use only 1 packet of seasoning.Serve pork/veggetable mix over noodles. Suse soy sauce as desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMYELISE.

The nutritional information for Leftover Pork Stir Fry with Ramen is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.9

• Total Fat: 9.4 g
• Cholesterol: 22.4 mg
• Sodium: 507.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.2 g
• Protein: 12.1 g

Leftover Pork Stir Fry with Ramen is Asian cuisine.