Asian

Rush Hour Pork Stir Fry is for Dinner.

Rush Hour Pork Stir Fry takes 10 minutes to prepare.

Rush Hour Pork Stir Fry takes 15 minutes to cook.

Rush Hour Pork Stir Fry makes 1 servings.

The ingredients for Rush Hour Pork Stir Fry are:

Original recipe is:

1 lb (450 g) pork tenderloin, cut in strips
1 pkg (16 oz.) frozen stir-fry vegetables (yellow, red and green peppers, onions)
1/2 cup Kraft Signature Asian Sesame Dressing
2 tbsp lite soy sauce
1/2 tsp garlic powder
2 cups broccoli slaw

Heat large skillet sprayed with cooking spray on medium-high heat. Add meat, stir-fry 5 min. or until lightly browned.

Add stir-fry vegetables, stir-fry 5 min. or until heated through. Stir in dressing, soy sauce and garlic powder, cook on medium heat 2 min. or until heated through, stirring occasionally. Remove from heat.

Stir in broccoli slaw.

Check nutritional values on the Kraft web site if you follow the above recipe exactly.

Here is how you make Rush Hour Pork Stir Fry:

4 servings, 1 1/2 cups (375 ml) eachNumber of Servings: 1Recipe submitted by SparkPeople user PJGIRL.

The nutritional information for Rush Hour Pork Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,121.1

• Total Fat: 47.2 g
• Cholesterol: 280.7 mg
• Sodium: 2,734.3 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 23.6 g
• Protein: 116.8 g

Rush Hour Pork Stir Fry is Asian cuisine.