Asian

Stir-Fry Pork with Ginger is for Dinner.

Stir-Fry Pork with Ginger takes 20 minutes to prepare.

Stir-Fry Pork with Ginger takes 20 minutes to cook.

Stir-Fry Pork with Ginger makes 4 servings.

The ingredients for Stir-Fry Pork with Ginger are:

2 TBS canola oil
1 inch piece of fresh ginger root, peeled and thin sliced
1/2 pound thinly sliced lean pork (could use pork tenderloin)
3 tsp Kroger Lite Soy Sauce
3/4 tsp Splenda
2 tsp sesame oil
2 green onions, chopped
2 TBS Chinese rice wine

1 16-ounce pack fresh frozen Oriental Stir Fry Vegetables

Here is how you make Stir-Fry Pork with Ginger:

Heat oil in wok or large skillet over medium high heat. Fry ginger in hot oil until fragrant, add pork, soy sauce, and Spenda. Cook stirring occasionally, for 10 minutesStir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.Add the frozen vegetables and cook until tender.Serve over 1 cup brown rice (calories and nutrition not included)Number of Servings: 4Recipe submitted by SparkPeople user CARIKE3.

The nutritional information for Stir-Fry Pork with Ginger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.8

• Total Fat: 15.5 g
• Cholesterol: 32.9 mg
• Sodium: 279.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.9 g
• Protein: 13.7 g

Stir-Fry Pork with Ginger is Asian cuisine.