Asian

PB Pork Christmas Stirfry is for Dinner.

PB Pork Christmas Stirfry takes several minutes to prepare.

PB Pork Christmas Stirfry takes several minutes to cook.

PB Pork Christmas Stirfry makes 4 servings.

The ingredients for PB Pork Christmas Stirfry are:

Pork - No Name Boneless Pork Loin Chops, 16 oz (remove)
Carrots, raw, 1 cup, chopped (remove)
1 Med. Green Bell Pepper, 1 serving (remove)
Onions, raw, 1 cup, chopped (remove)
Broccoli, fresh, 0.5 cup, chopped or diced (remove)
Bamboo shoots, raw, 125 grams (remove)
*Kikkoman Soy Sauce, 2 tbsp (remove)
Litehouse Toasted Sesame Ginger, 2 tbsp (remove)
Garlic, 3 clove (remove)
Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, 4 serving (remove)
Celery, raw, 1 cup, diced (remove)
*JIF creamy peanut butter, 2 tbsp (remove)

Here is how you make PB Pork Christmas Stirfry:

stir fry itServing Size: Makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHEFBERTY.

The nutritional information for PB Pork Christmas Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.0

• Total Fat: 9.3 g
• Cholesterol: 55.0 mg
• Sodium: 1,217.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.2 g
• Protein: 27.3 g

PB Pork Christmas Stirfry is Asian cuisine.