Asian

Hawaiian Teriyaki Pork is for Dinner.

Hawaiian Teriyaki Pork takes 10 minutes to prepare.

Hawaiian Teriyaki Pork takes 20 minutes to cook.

Hawaiian Teriyaki Pork makes 5 servings.

The ingredients for Hawaiian Teriyaki Pork are:

1 1/2 lb package boneless pork chops
2 Tbsp lite soy sauce
3/4 cup low sodium chicken broth
1/4 cup diced pineapple
2 tsp Splenda brown sugar blend
1 tsp ground ginger
1 Tbsp cornstarch
2 cloves garlic, minced

Here is how you make Hawaiian Teriyaki Pork:

1. Preheat a large wok over medium-high heat and add oil. Once heated, add pork and cook for 3 minutes.2. In a bowl, combine broth, brown sugar, ginger and garlic and mix. Add pineapple to skillet and cook 30 seconds. Pour sauce over pork, lower heat, and simmer 10 minutes.3. In a small bowl, combine soy sauce and cornstarch. Uncover pork and increase heat to medium-high. Add cornstarch mixture and stir constantly until thickened, about 3 minutes. Serve immediately.Serving Size:?Serves 5

The nutritional information for Hawaiian Teriyaki Pork is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 270.9

• Total Fat: 14.8 g
• Cholesterol: 78.9 mg
• Sodium: 380.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.2 g
• Protein: 28.7 g

Hawaiian Teriyaki Pork is Asian cuisine.

The dietary needs meet for Hawaiian Teriyaki Pork is Low Carb