Asian

Teriyaki Pork Tenderloin is for Dinner.

Teriyaki Pork Tenderloin takes 10 minutes to prepare.

Teriyaki Pork Tenderloin takes 25 minutes to cook.

Teriyaki Pork Tenderloin makes 3 servings.

The ingredients for Teriyaki Pork Tenderloin are:

12 Oz Pork Tenderloin
5 Tbs Lite Soy Sauce
2 Tbs Olive Oil
2 Garlic Cloves, minced
3 tsp brown sugar
1 tsp ground fresh ginger root
1 tsp black pepper
1 Tbs honey

Here is how you make Teriyaki Pork Tenderloin:

Combine all ingredients except pork into a gallon size freezer bag and mix very well to form marinade. Add tenderloin and marinate at least 8 hours or overnight. Place tenderloin in 11x7x2 pan coated with aluminium foil. Bake uncovered at 425 degrees or until temp reaches 160-170 degrees. Meanwhile, bring marinade to a full roiling boil, then reduce heat to low and simmer until reduced to a syrup consistency. Serve sliced pork with marinade sauce poured over top. Marinade can be used for 2 tenderloins as well, but there will be less sauce. Makes 2-3 servings.Number of Servings: 3Recipe submitted by SparkPeople user ROXYMOORE1.

The nutritional information for Teriyaki Pork Tenderloin is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 330.2

• Total Fat: 15.9 g
• Cholesterol: 89.5 mg
• Sodium: 1,022.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.3 g
• Protein: 33.4 g

Teriyaki Pork Tenderloin is Asian cuisine.