Asian

Thai pork-cakes is for Dinner.

Thai pork-cakes takes 10 minutes to prepare.

Thai pork-cakes takes 20 minutes to cook.

Thai pork-cakes makes 6 servings.

The ingredients for Thai pork-cakes are:

4 medium scallions
1 chilli pepper (or more if you like it hot!)
1 medium egg
1 tbsp cilantro (or more if you like more)
200g ground pork

Here is how you make Thai pork-cakes:

Makes 6 "cakes", serves 2/3 as meal, or can be eaten cold as snack. (cals is per cake)1) Blend first 3 ingredients, then add the pork and cilantro and blend until smooth ish. 2) Shape into 6 balls, flatten slightly. 3) spritz a pan with lowfat frying spray and then cook on medium heat until golden brownon both sides, flipping halfway. (should take about 15-20 min cooking time) MAKE SURE they are cooked all the way through!serve with salad and sweet thai chilli dipping sauce. Number of Servings: 6Recipe submitted by SparkPeople user ANNAJW.

The nutritional information for Thai pork-cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.1

• Total Fat: 7.7 g
• Cholesterol: 62.5 mg
• Sodium: 35.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 9.8 g

Thai pork-cakes is Asian cuisine.