Asian

Thai Pork Roll Ups is for Snack.

Thai Pork Roll Ups takes 10 minutes to prepare.

Thai Pork Roll Ups takes 15 minutes to cook.

Thai Pork Roll Ups makes 4 servings.

The ingredients for Thai Pork Roll Ups are:

4 boneless pork loins, pan fried in cooking spray and sliced into thin strips.
3 cups of shredded napa cabbage
2 cups shredded carrots
1 yellow bell pepper cut into 24 thin strips
1 bunch of cilantro, chopped.
Thai Peanut Sauce
Rice paper wrappers (check the asian food aisle)
Hoisin Sauce

Here is how you make Thai Pork Roll Ups:

fill a shallow dish with one inch of hot watercombine peppers, cabbage and carrot and toss with peanut sauce.put one rice paper wrapper into the dish and let soak for 20-30 seconds (not too much or it will tear easily)unroll on a work space and assemble with a tbsp of cilantro, 4-5 strips of pork, and a handful of veggies.carefully tuck the ends in and roll the contents in the wrapper, and place seam side down on a plate or in a container.Repeat Process until ingredients are finished.Keep chilled until ready to serve. Serve with Hoisin Sauce for dipping. Serving Size: servince size - 2 rollsNumber of Servings: 4Recipe submitted by SparkPeople user THAISAMUSED.

The nutritional information for Thai Pork Roll Ups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.3

• Total Fat: 11.1 g
• Cholesterol: 53.2 mg
• Sodium: 498.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.9 g
• Protein: 24.1 g

Thai Pork Roll Ups is Asian cuisine.