Asian

THAI STYLE PORK OMELETTE is for Lunch.

THAI STYLE PORK OMELETTE takes several minutes to prepare.

THAI STYLE PORK OMELETTE takes several minutes to cook.

THAI STYLE PORK OMELETTE makes 2 servings.

The ingredients for THAI STYLE PORK OMELETTE are:

* 2 eggs, beaten

* 1/2 onion, finely chopped

* 250 grams ground pork

* 1 tomato, finely sliced

* 1 tablespoon fish sauce

* 1 tablespoon soy sauce

* 1/2 cup oil

* dipping sauce (chopped chili in fish sauce, chili sauce or tomato sauce)

* coriander leaves (for garnishing)

Here is how you make THAI STYLE PORK OMELETTE:

1. In a medium-sized bowl, add beaten egg, onion, ground pork, tomato, fish sauce and soy sauce. Stir untill all ingredients mixed well.2. Heat oil in a wok over medium heat. then pour in the egg mixture. Fry until golden brown ( about 2 minutes on each side).3. Transfer the omelette to a plate. Garnish on top with coriander leaves and fresh vegetables (cucumber, tomato, etc.) Serve immediately with dipping sauce and hot steamed rice. Number of Servings: 2Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for THAI STYLE PORK OMELETTE is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 603.0

• Total Fat: 38.2 g
• Cholesterol: 330.0 mg
• Sodium: 8,041.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.2 g
• Protein: 47.7 g

THAI STYLE PORK OMELETTE is Asian cuisine.