Asian

Tofu with Mushrooms, Ground Pork and Shrimps is for Lunch.

Tofu with Mushrooms, Ground Pork and Shrimps takes 15 minutes to prepare.

Tofu with Mushrooms, Ground Pork and Shrimps takes 15 minutes to cook.

Tofu with Mushrooms, Ground Pork and Shrimps makes 4 servings.

The ingredients for Tofu with Mushrooms, Ground Pork and Shrimps are:

1 box Soft Tofu
2 oz Ground Pork
3 cloves Garlic
4 Shrimps
5 Mushrooms
1 stalk Green Onions
2 tbsp Canola Oil

Brown Sauce
1 tbsp Oyster Sauce
1 tbsp Michiu Distilled Spirit of Rice
0.5 tbsp Lite Soy Sauce
3 tbsp Water
0.5 tbsp Sugar
0.25 tsp Sesame Oil
2 dashes Black Pepper
1 tsp Corn Starch

Here is how you make Tofu with Mushrooms, Ground Pork and Shrimps:

Soak the Mushrooms in warm water. Cut the tofu into cubes. Mix the brown sauce mixture well and set aside. Chopped up the garlic (finely) and green onions.Heat up the wok and add canola oil. Add garlic and stir fry till light brown. Next add in the ground pork, shrimp and mushroom. Stir fry to break the ground pork into smaller lumps, then follow by the tofu. Do a quick stir before adding the brown sauce mixture. Gently stir fry the tofu and bring sauce to boil. Add the chopped green onions, do a few quick stirs, dish out and serve immediately with steamed white rice.Serving Size:?4

The nutritional information for Tofu with Mushrooms, Ground Pork and Shrimps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.3

• Total Fat: 11.4 g
• Cholesterol: 37.5 mg
• Sodium: 424.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.8 g
• Protein: 12.6 g

Tofu with Mushrooms, Ground Pork and Shrimps is Asian cuisine.