Asian

Szechuan Barbecue Pork and Vegetables is for Dinner.

Szechuan Barbecue Pork and Vegetables takes 10 minutes to prepare.

Szechuan Barbecue Pork and Vegetables takes 25 minutes to cook.

Szechuan Barbecue Pork and Vegetables makes 4 servings.

The ingredients for Szechuan Barbecue Pork and Vegetables are:

1/2 cup Hunt's Original Barbecue Sauce
3 tablespoons honey
2 tablespoons La Choy Lite Soy Sauce
1/4 teaspoon crushed red pepper
PAM Original No-Stick Cooking Spray
2 cups baby carrots
1 1/2 cups fresh pea pods
hot cooked brown rice, (optional)

Here is how you make Szechuan Barbecue Pork and Vegetables:

Combine barbecue sauce, honey, soy sauce and crushed red pepper; set aside. Spray large nonstick skillet or wok with cooking spray. Heat over medium heat. Add pork; cook 4 to 6 minutes, or just until no longer pink outside, stirring occasionally. Add barbecue sauce mixture and carrots; cook 10 minutes, stirring occasionally. Add pea pods; cook 2 minutes, or until pea pods are bright green and mixture is heated through, stirring occasionally. Serve over hot cooked rice, if desired. Number of Servings: 4Recipe submitted by SparkPeople user PINGUINA_78.

The nutritional information for Szechuan Barbecue Pork and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 47.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Szechuan Barbecue Pork and Vegetables is Asian cuisine.