Asian

Udon Noodles with pork and veggies is for Dinner.

Udon Noodles with pork and veggies takes several minutes to prepare.

Udon Noodles with pork and veggies takes several minutes to cook.

Udon Noodles with pork and veggies makes 4 servings.

The ingredients for Udon Noodles with pork and veggies are:

*Fresh Japanese Udon, 400 gram(s) (remove)
Onions, raw, 3 medium (2-1/2" dia) (remove)
Carrots, raw, 3 small (5-1/2" long) (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Garlic, 10 cloves (remove)
*Lea & Perrin's Worchestershire Sauce, 3 tsp (remove)
*Mushroom Soy Sauce, 2 tbsp (remove)
*Aloha Shoyu Lower Salt, 2 tbsp (remove)
Sesame Oil, 1 1tsp (remove)
*miso (soybean paste), 1.5 tbsp (remove)
*Kikoman Teriyaki Sauce, 1 tbsp (remove)
Salt, 2 grams (remove)
*Haechandeul Hot Red Pepper Paste, .5 tbsp (remove)
*Tone's Chicken Base, 12 tsp (remove)
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 2 lb (remove)

Here is how you make Udon Noodles with pork and veggies:

4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RAINMANJA.

The nutritional information for Udon Noodles with pork and veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 710.5

• Total Fat: 28.4 g
• Cholesterol: 143.5 mg
• Sodium: 3,874.7 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 5.7 g
• Protein: 52.4 g

Udon Noodles with pork and veggies is Asian cuisine.