Asian

Teriyaki Pork Lettuce Wraps is for Dinner.

Teriyaki Pork Lettuce Wraps takes 15 minutes to prepare.

Teriyaki Pork Lettuce Wraps takes 15 minutes to cook.

Teriyaki Pork Lettuce Wraps makes 8 servings.

The ingredients for Teriyaki Pork Lettuce Wraps are:

2 lb Pork Chops
6 tbsp teryiaki marinade
2 red bell peppers, sliced
1/2 cup reduced fat peanut butter
1/2 cup onions, chopped
16 lettuce leaves, large

Here is how you make Teriyaki Pork Lettuce Wraps:

Cut pork into thin strips, combine with 4 tbsp teriyaki marinade in medium bowl. Toss to coat.Spray large skillet with low fat cooking spray, add bell pepper. Stir fry 2 - 3 minutes on medium high heat until tender-crisp. Remove from skillet and set aside. Add pork to skillet and stir fry 1 - 3 minutes. Add peanut butter, onions, bell peppers and remaining marinade. Cook, stirring until mixture is evenly coated and heated through.Spoon mixture into Lettuce Leafs, wrap and serve.Number of Servings: 8Recipe submitted by SparkPeople user SASMITH72.

The nutritional information for Teriyaki Pork Lettuce Wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.6

• Total Fat: 17.6 g
• Cholesterol: 80.5 mg
• Sodium: 632.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.5 g
• Protein: 37.0 g

Teriyaki Pork Lettuce Wraps is Asian cuisine.