Asian

Joanna's Porridge (congee) (serving: 2 ladles) is for Soup.

Joanna's Porridge (congee) (serving: 2 ladles) takes several minutes to prepare.

Joanna's Porridge (congee) (serving: 2 ladles) takes several minutes to cook.

Joanna's Porridge (congee) (serving: 2 ladles) makes 10 servings.

The ingredients for Joanna's Porridge (congee) (serving: 2 ladles) are:

Rice
Fish sauce
Chicken Bouillon
Water
Sesame Oil

Here is how you make Joanna's Porridge (congee) (serving: 2 ladles):

Serving Size:?makes 10 servings

The nutritional information for Joanna's Porridge (congee) (serving: 2 ladles) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.7

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,524.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g

Joanna's Porridge (congee) (serving: 2 ladles) is Asian cuisine.