Asian

vietnamese porridge is for Soup.

vietnamese porridge takes 15 minutes to prepare.

vietnamese porridge takes 120 minutes to cook.

vietnamese porridge makes 8 servings.

The ingredients for vietnamese porridge are:

Ingredients:


Water, tap, 12 cup
Chicken Drumstick, 2 unit
Onions, raw, 1 large
Ginger Root, 5 slices (1" dia)
Ginger, ground, 1 tbsp
Pepper, black, 1 tsp
Chicken Broth, 1 cup (8 fl oz)
*Bok Choy, raw-shreaded, 1 cup
Carrots, raw, .25 cup, chopped
Celery, raw, 1 cup, diced
*Thai Kitchen Lemongrass & Ginger Jasmine Rice, 1 cup
Cilantro, raw, 3 tbsp
mushrooms (5 sliced)

Here is how you make vietnamese porridge:

In a large pot place water and chicken , and broth carrots and celery .. and bring toa boil. Take the ( peeled)onion and score top..peel ginger root.. place both under broiler for 4 min on low.. until aromatic.. take out and slice onion in quarters.. and slice ginger.. place in pot with chicken.Take one cup of Jasmine rice and rinse 3 times to remove excess starch.. and add to pot. Let all come to a boil then turn down to simmer for 2 hours..The last 10 min.. I add the bok choy and cilantro .. and some fresh mushrooms... Serves 8 2 cup servings.. Number of Servings: 8Recipe submitted by SparkPeople user WHATABOUTJOAN.

The nutritional information for vietnamese porridge is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.3

• Total Fat: 1.0 g
• Cholesterol: 7.4 mg
• Sodium: 304.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.0 g

vietnamese porridge is Asian cuisine.